Travelogue: an insight into life as a director
Knut Arne Gjertsen has traveled all the way to Puerto Rico to meet students, staff and excited parents. Get an insight into life as a director on a business trip:
Since the parents of our A+ World Academy students came to the parent meetings in Puerto Rico, I took the opportunity to travel there and witness what I would call one of many "moments of truth" for our businesses. Being physically present is important to me because it gives me the opportunity to get closer to our partners, employees, students, and the parents who are also our customers.
Being physically present adds another dimension to the leadership role in a business with partners and employees at sea and in many countries. I particularly remember a meeting with a local partner where we discussed future opportunities over a cup of coffee on board." Sørlandet " in San Juan. A charming lady with many interesting thoughts on developing cooperation – she is the director of economic development and tourism in San Juan. Such moments are invaluable for building trust and understanding.
During my stay in Puerto Rico, I had the pleasure of attending several exciting meetings, meeting the parents and sending the students off on a well-deserved "winter break". One of the most memorable experiences was experiencing the atmosphere of strong emotions among the families waiting at the dock - excited to meet their son or daughter after several months away. I also had useful meetings with committed teachers, crews and students. Their enthusiasm and dedication were truly inspiring.
Our faculty, crew and students were in great spirits. The crew change gave me the opportunity to meet both rotations (read: all the crew) during the trip. Some came on after a long period off, while the other half was ready for a break after weeks on duty. As expected, the faculty and students were ready for a well-deserved "winter break" under the Caribbean sun.
When the ship is docked, we take the opportunity to carry out maintenance that is otherwise difficult when they are at sea with all 85 on board. The darkness in banjer got a new coat of paint, among other things. Of course, I also took the time to wander through the cobblestone streets of Old San Juan and sample authentic Puerto Rican food.
